I have been meaning to make these Pioneer Woman Cinnamon Rolls forever and finally did - so delicious. Here are some pics...
Make your dough and let it rise as directed, then refrigerate overnight so you are set to go the next morning.
Drop it onto a well floured work surface.
Roll it out into a long rectangle. (I only made a half recipe, so I rolled out my entire amount of dough instead of half of it like PW suggests in her recipe.)
Cover with a ton of melted butter, sugar and cinnamon.
Roll toward you and crimp the edges to seal.
Slice, place in buttered disposable pans and let rise again before baking.
Yum!
PW makes a maple frosting but I used vanilla in place of maple flavoring and omitted the coffee.
This half-recipe made 3 nice pans of rolls and an extra pan of 1/2 nice and 1/2 leftover end rolls (still super good, but not as pretty). They freeze beautifully and you can always add extra frosting (which I did after that last picture!).
Here is the link to Pioneer Woman's recipe. Enjoy and Happy New Year!
+(1).JPG)
+(1).JPG)
.JPG)
